Treasures from the Land, Treasures from the Sea
A simple guide to creating a balanced meal from Michio Kushi, which has been passed on…
Category: meals
Crabbing in California
A post from our WFK Pacific Coast correspondent David Rosberg (AKA The Dude): ‘So this is…
Swordfish for supper
Panfried Swordfish with fresh Pesto on a bed of Puy Lentils with Red Onion; Spring Greens…
Junko’s Bento Box
I was talking with my Shiatsu practitioner Junko Shiomi about food and cooking. She sent me…
Tempura platter
Zucchini flowers, fresh from the garden, in a bowl of tempura batter made with plain White…
Pasta with Home-grown Veg
An impromptu, collaborative lunch with flatmate Ollie. A simple Tomato and Fresh Basil pasta dish augmented…
Friday meal
A dish pucked from Stevie Parle’s delightful ‘Real Food from Near and Far.’ I’ve been wanting…
Indigo musings
An invitation to join Mike Abrahams and his team at Abrahams, for a lunch time conversation…
Invigorating Udon Soup
A delicious Udon Noodle Soup prepared by Nicky Clinch, following the ‘treasures from Land & Sea’…
Quick lunch
Organic Smoked Bacon, panfried with Red Onion, combined with Sundried Tomatoes, blanched Broccoli, Peas and chopped…