Lunch in the Marais
A delicious, classic French dish. Magret de Canard, with a dollop of Dijon Mustard. Viva la…
Category: autumn
Breakfast with Babajaan
Breakfast in a Marais apartment/showroom with the wonderful team at Babajaan during Paris fashion week. Fresh…
Lunch with Whetham
A simple Chickpea stew shared with my friend Whetham. Whetham is co-founder (and Maitre’D) of the…
Risotto in two parts
From fairly calm, innocuous beginnings of Onions, Celery & Garlic Sauteed in Olive Oil and Sea…
Fish Stock
The beginnings of a Fish Stock, using the bones of Sea Bream, Onions, Celery, Bay Leaves…
Lentil meal
A Puy Lentil stew with chopped Scallions served with Blanched Purple Cauliflower with Vinaigrette dressing, Soft…
Power of Home Cooking
I experienced firsthand the recuperative power and magical quality of Home Cooking yesterday. I had a…
Saturday’s dinner
Panfried Salmon served with Barley sprinkled with Gomasio, Sweet Potato Puree with Chopped Scallions, Mushy Peas…
Barley & Watercress Soup
A lot of pots on the stove perhaps, but still a simple soup, brought together in…
Pasta Lunch
A simple pasta lunch of Tagliatelle, Pesto, Cherry Tomatoes, wilted Spinach and Parmesan.