Pie of the Day
David Rosberg’s finished article from the Sunday Demonstration, a Fruit Pie made with local produce: Blackberries…
Category: summer
Power Breakfast
Panfried Salmon, Poached Eggs, Sauerkraut & Caramelised Red Onion Chutney. A taste explosion!
Sugar-free desserts
A snapshot of ingredients assembled by David Rosberg in preparation for his Sugar-free dessert demonstration, part…
Wholefood Kitchen Demonstration
Francoise Auvray and myself on stage and in action at Sunday’s Parks for Life event in…
Dordogne Kitchen
A snapshot of a week spent with family and friends in the French countryside, making use…
Nat’s Birthday Cake
Yours truly is 40! And to celebrate, Nat baked me a divine Banana cake, made with…
A Brill dish
An introduction to Brill, which is aptly named: simply brilliant! Patted in Rice flour and panfried…
Lunch plate
Haricot Bean & Tomato Stew with Greek Yoghurt, Beetroot & Carrot Salad with Pine Nuts, Smoked…
Wholefood Kitchen goes public!
Join me, in conversation with Francoise Auvray, at the upcoming Springfield Summer festival at Springfield Park,…
Garden Zucchini
When does a Zucchini become a marrow? This one is definitely testing the boundaries. Plucked straight…