Lunch in a Dashi
A tasty Dashi broth fior lunch made with Kombu and Shittake Mushrooms, then Carrot matchsticks, Garlic,…
Category: summer
Hummus 1,2,3
You’ll never buy commercial hummus again. This is so simple, quick, easy and delicious. A can…
Salad plate
Summer BBQ salads in full swing. Rice Salad served as a Croquette with Tofu, Carrots, Red…
Hinemihi Hangi
A wonderful day out at the Hinemihi Marae, in the gardens of Clandon Park in Guildford.…
Summer Bruschetta
Sarah Coursey conducts a masterclass on coal-fired Bruschetta at Alex & Eric’s barbeque. First, chop the…
BBQ Mackerel
A Barbeque at Alex & Eric’s, and a chance to try a quick and simple fish…
Morning Sun
A moment taking in the golden beauty of an egg, being cooked in a pan to…
Lenny with Morangos
Old friend Lenny McLeod, with some freshly harvested Morangos, in Lisbon.
Haricot Bean & Chorizo stew
A hearty Bean stew for a coolish day. Haricot beans cooked with Kombu, then added to…
Jean Torné & Michael Rossoff
Jean Torné & Michael Rossoff, two pioneers in the art of Macrobiotics, in the kitchen of…