Winter plate
Buckwheat Soba Noodles with Sesame Oil, Mirin and Tahini dressing; Black Bean Stew; Blanched Kale; Roasted…
Category: winter
Tuscan Bean Soup
Courtesy of the Happy Kitchen Canteen, London Fields. Enjoyed with a couple of slices of Sourdough…
Sunday Brunch
Panfried Gurnard fillet, Red Rice with Currants and Toasted Almonds, Pureed Squash, Steamed Rainbow Chard with…
Stuffed Peppers
Stuffed Baby Peppers prepared by flatmate Rakhi, filled with Barley and Rice; Pomegranate Seeds; toasted Sunflower…
Nabe, Nabe, Nabe
Ridiculously simple. Stupidly delicious. One-pot Nabe Soup, created with a batch of Vegetable Stock, which is…
Sunday Lunch
Day two of the weekend Meaning of Money programme at Concord Institute, and the Sunday lunch…
Happy Kitchen Soup
A bowl of goodness from the Happy Kitchen Canteen, a delicately spicy Cauliflower & Coconut Soup,…
Borlotti Bean Stew
Ingredients for a hearty Borlotti Bean Stew: Pressure Cooked Borlotti Beans (20 mins) with Kombu to…
Introducing Jean Torné
Jean Torné is returning to London to give another of his masterclasses in wholefood cooking. The…
Puy Lentil Stew
Puy Lentils cooked with a clove-studded Onion, then used as a base for a simple stew…