Waitangi Day Kai
A Waitangi Day meal with kiwi friends at the home of the NZ High Commissioner, prepared…
Category: winter
Ready, Steady, Eat!
The joy of leftovers! When left with a few bits from other meals, inspiration can sometimes…
Pasta, Pesto, Pronto
I was stumped for inspiration for what to cook in the evening. A simple, tasty meal,…
Bangras & Mash
Bumping into my old boss Daljit Singh recently, I had a chance to hear about the…
Herring & Oats
I felt a little guilty buying only one herring….it costs 70p and the fishmonger on Stoke…
E5 Bakehouse
Owner Ben MacKinnon, and his colleague Eyal at work at the E5 Bakehouse, a thriving Bakery…
Sunday afternoon: on Spring and Biscuits
The garden called us and we spent time tidying up and feeding plants. It has been…
First Hackney Salad
Another special from this week vegetable bag was the first salad bag of 2011 – the…
Salsify, satisfy
I did not want to cook yesterday evening… I got home with frozen hands and feet,…
Filo parcels
An impromptu meal at the home of 99 delights, with Katie Bonham on the wheels of…