Mouse & de Lotz
You know when you are looking for something for ages, and then you find it, right…
Category: winter
Mushrooms on Toast, two ways
Home cooked Chestnut mushrooms, fresh from the Stoke Newington Farmers Market Mushroom Man, cooked with Olive…
Babajaan pasta lunch
A delightful, afternoon sunkissed dish of simple Pasta prepared by Sandra Moleirinho of Babajaan. Simple, elegant…
Home Cooking workshop
The venue for the inaugural Wholefood Kitchen Home Cooking workshop. I was joined by Francoise and…
A mousse….
I was flicking through the Yoga Cookbook and saw a recipe for a prune mousse…stewed…
Rice, Tofu, Cabbage
A quick, simple meal. Pressure cooked Short Grain Rice sprinkled with Gomasio; (Toasted Sesame Seeds, Nori…
‘Delicate and tasty’
…Ian said (surprised :-)). I keep wanting to share my last minute meals, back from work…
Grounding, Sweet Soup
What makes a Root Vegetable Soup so satisfying? Could it be to do with the nature…
Beef & Barley Stew
Inspired by Sally Fallon’s Nourishing Traditions cookbook, I created a hearty, slowcooked Beef & Barley stew.…
Weekend lunches
Images of lunches prepared over the weekend as part of the Bodywork Intensive course at Concord…