A taste of PIE
I spent a couple of days as part of the production team supporting PIE (Power, Intent…
Category: events
Spirit of Community
‘I am of the opinion that my life belongs to the community, and as long as…
Melanie Waxman interview, Part 2
Part 2 of Melanie Waxman interview, filmed during last years’ Seasonal Kitchen programme at the Concord…
Melanie Waxman is coming
For an introduction to the delights of wholefood cooking, look no further than the next Seasonal…
West Norwood Slow Food festival
I’ve been invited to do a cooking demonstration at the West Norwood Slow Food Festival, on…
Saturday dinner
The final meal prepared on Saturday evening of Jean Torné’s Seasonal Kitchen class. Red Rice and…
Tofu, four ways
The Thursday night session of Jean’s Seasonal Kitchen class following a Tofu theme, which springs a…
Tuesday’s class
Scenes from Jean Torné’s Seasonal Kitchen at the Concord Institute on Tuesday evening.
Monday’s class
Monday night in Jean Torné’s Seasonal Kitchen, at the Concord Institute. It ain’t just Beetroot being…
Concord Christmas meal
Delicious plates prepared by Niall Allen and his team for the Concord Institute Christmas dinner last…