Foundation Course meal
A meal prepared by students of the Foundation Course at the Concord Institute, under the guidance…
Category: events
Zen and the Art of Healthy Eating
I was recently invited to a talk and demonstration at the Japan Embassy by renowned Japanese…
Soup Kitchen No.2
Coming up: ‘Soup Kitchen No.2:’ the second in a series of Monday Evening cooking classes held…
Kia rite! (prepare yourself)
A day or two has passed since the mighty All Blacks came through all manner of…
Soup Kitchen No.1
Participants of the first Soup Kitchen session at Happy Kitchen prepare Celeriac for the Soup: a…
Mutsuko family meal
Moments from the Saturday completion meal, a true family affair, following a plan laid out by…
Mutsuko Saturday lunch
Mutsuko leads the class through a delicious, simple lunch meal of one-pot Nabe made with Carrots,…
Mutsuko Friday
Friday night’s meal: Chestnut Rice, Haddock with Kuzu Sauce, Winter Greens with Walnut Sauce, followed by…
Soup Kitchen preview
A taste of what I’ll be whipping up at Monday evening’s cooking class at the Happy…
Soup Kitchen No.1
I’m delighted to announce ‘Soup Kitchen No.1:’ the first in a planned series of cooking classes…