
Wholefood Kitchen & the I-Ching
Just back from a weekend cooking for a workshop held at Springhead in Dorset, run by…
Just back from a weekend cooking for a workshop held at Springhead in Dorset, run by…
Some beautiful plates from the Babajaan kitchen of Sandra Moleirinho: a summer Penne pasta, and a…
I have been invited to cook for a weekend event held at Springhead, Dorset, June 17-19,…
I took part in an Art Auction in aid of the victims of the Japanese Earthquake…
A simple but beautifully composed meal produced by Niall Allen and the kitchen team: the first…
‘Growing Communities is running a sausage-making workshop at Stoke Newington Farmers’ Market on Saturday 19th March at…
Something occurred on the night of the Arte Toi Art exhibition which recalled an antipodean custom:…
A Valentine’s Supper Club hosted by Mouse & De Lotz, with a delightful menu prepared by…
I attended City Shoots at City Hall this week, a day long series of talks and…