
Lunch plate
Barley and Rice with Sultanas and toasted Sunflower Seeds; Organic Smoked Bacon Sauteed with Cabbage, Onions,…
Barley and Rice with Sultanas and toasted Sunflower Seeds; Organic Smoked Bacon Sauteed with Cabbage, Onions,…
Day two of the weekend Meaning of Money programme at Concord Institute, and the Sunday lunch…
The lunch meal for Day One of The Meaning of Money programme at Concord Institute, prepared…
A bowl of goodness from the Happy Kitchen Canteen, a delicately spicy Cauliflower & Coconut Soup,…
Ingredients for a hearty Borlotti Bean Stew: Pressure Cooked Borlotti Beans (20 mins) with Kombu to…
Parsnip Roasted with Garlic, Rosemary, Shoyu, Honey, Olive Oil and Sea Salt. Beetroot Roasted with Rosemary,…
Roast Lamb leftovers put to good use: Lamb chopped up and rolled in Cumin and mixed…
Flatmate Rakhi Singh’s delicious slow, home-cooked Ragu: Pork & Beef mince and chicken livers chopped up…
Another startling wee number from Fred & Fran’s simple-with-a-twist brunch lunch menu: Roasted Aubergine with Olive…
Roasted Pumpkin and Sweet Potato Soup garnished with Creme Fraiche, Toasted Sesame Seeds and Chopped Parsley.…