Panfried Plaice
Panfried Plaice, dusted in Cornflour, accompanied by Rice & Barley, Blanched Kale with Toasted Sesame Seeds,…
Category: dinners
Buddhafield meals
Buddhafield festival fayre. Shown above, a ‘Mexican Feast’ from the Coyote Moon cafe: Vegetable Chilli, Rice,…
Mariscada!
Nicky and I enjoyed a visit to Tapas Brindisa Soho last week for a taste of…
Udon Noodles with Tofu
Udon Noodle with Sugar Snap Peas, Almond Butter and Tahini Dressing, topped with deep-fried Tofu, Zucchini…
Zucchini Flower Tempura
Stuffed with Ricotta Cheese, fried in Tempura batter, courtesy of Rakhi Singh
Green Lipped Mussels
Green Lipped Mussels from Aotearoa sauteed in Olive Oil and Garlic, a decent splash of White…
Cooking and Sharing Food
Sunday night of the weekend celebrations for friends Brigitte and Chris’s 40th birthdays on Crowborough Farm…
Lotus Root dish
With thanks to Viola Zimmermann, our Shanghai based Wholefood Kitchen correspondent.
Shanghai Dining
Thanks to Viola Zimmermann, a Swiss friend currently teaching in Shanghai, who sent me this picture…
Something Fishy Fishy
A visit to Fishy Fishy restaurant in Kinsale, (the name inspired by the seaside ditty ‘When…