Field Kitchen, Ballycotton
During the first day of our weekend visit to Cork, Nicky and I chanced upon the…
Category: dinners
Joint effort
Nicky’s Broth with Soba Noodles and Scallions, followed by a plate with my Camargue Red Rice,…
Saturday dinner
The afternoon session of the final day of Melanie Waxman’s Seasonal Kitchen course at the Concord…
Red Dragon Pie
The Year of the Dragon celebrated in style with this dish, prepared by Zoe Waller. The…
Marinated, Baked Tofu
A delicious plate prepared by Nicky Clinch of Marinated, Baked Tofu with Black Sesame Seeds, Squash…
Saturday meal
A test run of a few dishes included in the Sunday lunch menu for the Foundation…
A power-packed meal
Baked Coley Fillet with a Miso Sauce, Rice & Barley, Roasted Squash with Shoyu and Rice…
Passover meal
A traditional (with a twist or two) Passover meal hosted by Jessica Lehmann, and shared by…
Thai Aubergine Curry
A home cooked Thai Green Curry with Red Onions, Aubergine, Okra, Red Peppers and fresh Coriander…
Colourful palette
A delightful Nicky Clinch meal of Baked Pollock, Barley with Arame, Braised Red Cabbage with Raisins,…