
Nicky’s meal plate
Rice Balls, Steamed Broccoli, glazed Carrots, Braised Red Cabbage, Panfried Tofu with Sauerkraut. A colourful, beautifully…
Rice Balls, Steamed Broccoli, glazed Carrots, Braised Red Cabbage, Panfried Tofu with Sauerkraut. A colourful, beautifully…
A meal inspired by the purchase of some Cod Wings from Ocean Wave Fishmongers in Seven…
Last weekend we decided to have a house ‘Tagine-off:’ Chicken vs Fish. I took on the…
A delightful meal from the hands, and heart, of Nicky Clinch. Rice with Barley and Gomasio…
Beautifully fresh Red Snapper fillet pan-fried with a dusting of Rice Flour, served on a bed…
A rich, hearty Tempeh stew with Carrots & Onions; Short Grain Rice with Barley & Chestnuts;…
Whole Baked Sea Bass; Short Grain Rice, Red Rice and Barley with Currants, Shiitake Mushrooms and…
Pollock Steaks baked in Olive Oil, Sea Salt, fresh Thyme, Cyprus Potatoes and Lemon Juice.
The final meal prepared on Saturday evening of Jean Torné’s Seasonal Kitchen class. Red Rice and…
Green Tea Soba Noodle Broth; Bok Choy sauteed with Sesame Oil, Shoyu and Toasted Sesame Seeds;…