
Red Dragon Pie
AKA Aduki Bean Stew, topped with Sweet Potato mash, with a few extras. Coconut Oil, a…
AKA Aduki Bean Stew, topped with Sweet Potato mash, with a few extras. Coconut Oil, a…
Cod Fillet baked with Ginger and Shoyu… Served with Rice & Barley with Onions and Arame,…
Flatmate Ollie Heath earns his pressure cooking badge, in the processing of creating this delightful meal.…
Down to Earth. Pure and simple. Leeks, Carrots, Daikon, Turnip, Sweet Potato, Smoked Tofu. Chopped into…
I’ve been suffering from a flaring up off eczema recently. Possibly related to blocked lung and…
Whole Seabass baked on a bed of Fennel with Olive Oil, Lemon Juice, White wine and…
Squash baked (covered) with Sea Salt, Olive Oil, Shoyu, Agave Syrup, Bay Leaf, Cinnamon and Paprika.…
A homemade version, using Thai Green Curry Paste, Tamarind, Palm Sugar, Lime Juice, Coconut Milk, Shallots,…
New Years Greetings from the Epping Forest New Years Day ramblers! A little damp and cold,…
Ollie helps to set up the dining space for the New Years Eve meal we put…