Black Bean Stew
Black Bean Stew, Enoki Mushrooms sauteed in Olive Oil and Garlic, Blanched Sprouted Broccoli, Roasted Squash…
Category: dinners
Shiitake Mushroom Congee
A delicious, medicinal dish of Congee to counteract pre-Christmas run-down-ness, prepared by Nicky Clinch. Made from…
Concord Christmas meal
Delicious plates prepared by Niall Allen and his team for the Concord Institute Christmas dinner last…
Davinder’s Curry Night
They say once you’ve had homemade curry, you’ll never takeaway again. Such is the case when…
Borlotti Bean Stew
Ingredients for a hearty Borlotti Bean Stew: Pressure Cooked Borlotti Beans (20 mins) with Kombu to…
Cay Tre Soho meal
A bowl of deliciousness at Cay Tre Soho in the form of the BBQ Pork Loin…
iEvolve facilitator meal
I cooked a simple meal for facilitators of the iEvolve programme which took place this weekend,…
Macrobiotic plate
What is Macrobiotics? It’s a question people ask me a lot. I don’t think there is…
Foundation Course meal
A meal prepared by students of the Foundation Course at the Concord Institute, under the guidance…
Stir-fried Squid
with Squash, Kale, Red Onions, Garlic, Chillis and Black Sesame Seeds, courtesy of Nicky Clinch.