
Roast Pumpkin Skin Tempura
Skins of Roasted Pumpkin, made into tempura with a batter of Plain Flour, Arrowroot, Sea Salt,…
Skins of Roasted Pumpkin, made into tempura with a batter of Plain Flour, Arrowroot, Sea Salt,…
A delicious Tempeh Stew with Onions and Arame, served with Red Rice with Furikake and Mange…
A very satisfying Autumn plate: Panfried Coley fillet on a bed of Aduki Bean Stew (with…
A simple autumn meal, with a seared Tuna fillet accompanied by Five-taste-Rice (Short Grain Rice with…
An amazing Aubergine & Chickpea curry prepared by Davinder Singh, while on a visit to London.
Tuesday night dinner from last week’s Seasonal Kitchen with Mutsuko Johnson: Five Taste Rice with Toasted…
Enjoying an autumn dish, while basking in the late summer sun. Chickpea Stew with Onions, Leeks,…
In case you need any further incentive to grab yourself a ticket for Friday’s ‘Creature Comforts’…
My flatmate Ollie may play the violin, as part of the exemplary Heath Quartet, but he’s…
A whole, grilled Black Bream served with Brown Rice with Toasted Sesame Seeds, Blanched Carrots, Red…