Summer plate
Grilled Organic Chicken Legs, Quinoa Salad with Peas and Corn, blanched Spring Greens with a Tahini…
Category: dinners
Lamb Tagine
A delicious Lamb Tagine, made with Organic Lamb from the Stoke Newington Farmers Market, Chickpeas, Prunes,…
Frying Trevally
A taste from home: Trevally fillets all the way from the shores of Aotearoa (NZ). These…
Treasures from the Land, Treasures from the Sea
A simple guide to creating a balanced meal from Michio Kushi, which has been passed on…
Swordfish for supper
Panfried Swordfish with fresh Pesto on a bed of Puy Lentils with Red Onion; Spring Greens…
Tempura platter
Zucchini flowers, fresh from the garden, in a bowl of tempura batter made with plain White…
Friday meal
A dish pucked from Stevie Parle’s delightful ‘Real Food from Near and Far.’ I’ve been wanting…
Michael Leeb’s meal
A meal prepared by Michael Leeb and his team for Concord Institute facilitators. A simple Miso…
Cay Tre experience
A classic Prawn Pho, enjoyed in the landmark restaurant Cay Tre Shoreditch.
Wholefood Kitchen & the I-Ching
Just back from a weekend cooking for a workshop held at Springhead in Dorset, run by…