Beer battered Coley with a reduced Shoyu and ginger sauce, Sauteed Rainbow Chard with Shoyu and Sesame Seeds, Rice/Barley/Millet and Sauerkraut.
Home Cooked Tempura
by Kevin on Comments 0
Beer battered Coley with a reduced Shoyu and ginger sauce, Sauteed Rainbow Chard with Shoyu and Sesame Seeds, Rice/Barley/Millet and Sauerkraut.
