Ridiculously simple. Stupidly delicious. One-pot Nabe Soup, created with a batch of Vegetable Stock, which is heated in a pan on a medium heat, and filled with chunkily cut Root Veg (Carrots, Onion, Squash), Smoked Tofu pieces, whole dried Shiitake Mushrooms, Kombu, simmered gently for a spell while some Udon Noodles are cooked separately. Kale goes in a bit later, then after 20-30mins, Noodles are drained, placed in a bowl. Rich Miso is stirred into the broth. Shoyu can be added too, but this one was tasty enough. Then, Broth is spooned on top of noodles, and topped with chopped scallions and Black Sesame Seeds.
