The proposition of a less meat and dairy infused diet continues to gain momentum, and creep into public consciousness. This, a piece by the New York Times food columnist, recommends swapping at least one meaty meal for a plant-based equivalent, and provides a few recipes for the ‘semi-vegan.’ It’s a good start. Not just a step towards personal health, but the planets’ too. Thanks to Mutsuko Johnson for the article link.
