Part 2 of Melanie Waxman interview, filmed during last years’ Seasonal Kitchen programme at the Concord Institute. In this part, Melanie provides some insights into her exploration of food and cooking throughout her life, and understanding of Macrobiotics. Just a taste of what’s in store when Melanie returns this year to run the Spring Seasonal Kitchen course from April 29 – May 5. Part 3 and 4 of the interview to follow.
Melanie Waxman interview, Part 2
