With this run of beautiful sunny weather, my thoughts have been turning to Spring or Summery fayre. So, It was too much to resist when presented with fresh Dressed Crab at the Stoke Newington Market on the weekend. I grabbed one, and used this to prepare an open Sandwich on E5 Bakehouse Sourdough with Coarse Wholegrain Mustard, some fresh Rocket and Salad leaves, chopped gherkins and homemade Mayonnaise courtesy of flatmate Rakhi. Simply divine.
